Easiest Way to Prepare Tasty Tomato bread || Pain tomate 🍞

Tomato bread || Pain tomate 🍞. Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. Ever since we moved to Barcelona, I've been getting lots and lots of requests for …tomato bread. ♡.

Com fer un bon pa amb tomàquet, cuina catalana. Como hacer un buen pan con tomate, cocina catalana. Como hacer un buen pan con tomate, cocina catalana. You can cook Tomato bread || Pain tomate 🍞 using 14 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tomato bread || Pain tomate 🍞

1. Prepare of Ingrédients sec.
2. Prepare 375 gr of farine 🌾.
3. It's 1 of sachet levure chimique.
4. Prepare 1 of cac bicarbonate de soude.
5. Prepare 1 of pincée de sel 🧂.
6. Prepare 1 of cas basilic 🌿.
7. It's 1 of cac origan 🌿.
8. It's 1/2 of cac d’ail en poudre 🧄.
9. Prepare 1 of cac échalotes.
10. It's of Ingrédients liquide.
11. You need 60 ml of huile d’olive.
12. It's 40 ml of lait 🥛.
13. It's 350 ml of purée de tomates 🍅.
14. You need 30 gr of tomate concentrée 🥫.

Comme faire un fon pain avec tomate, cuisine catalane. How to do a good bread with tomato, catalan cooking. Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and salt. Pan con Tomate (Bread with Tomato) is sometimes called Pan a la Catalana in other parts of Spain.

Tomato bread || Pain tomate 🍞 instructions

1. Préchauffe ton four à 190c. Mélange les ingrédients sec d’un côté et les liquides de l’autre ensuite mélange les ensembles. Voilà ! Plus qu’à verser la pâte dans un moule (au choix) ⏱40 min au four 190c🌡 Pique le pain avec un couteau pour voir s’il est bien cuit. (Si le couteau ressort propre alors le pain est cuit) Laisse refroidir dans le moule en recouvrant le dessus avec un chiffon humide.

It is one of the simplest, the most well-loved, the most widely eaten and the most. Rub bread with cut side of garlic, then rub with tomato, squeezing gently. Sprinkle with salt and drizzle with olive oil. All Reviews for Pan con Tomate (Tomato Bread). The food was simple but well done and one of my favorites was his twists on the classic tapas bite, Pa amb tomàquet aka Pan Con Tomate.

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