Recipe: Yummy Patatas bravas

Patatas bravas. Patatas bravas is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally.

Add a lug of olive oil and, once hot, add the. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. You can cook Patatas bravas using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Patatas bravas

1. You need 2 of grandes pommes de terre.
2. Prepare of Huile.
3. It's of Sel.
4. Prepare of == Pour la sauce bravas ==.
5. Prepare 1/4 of d'oignon.
6. You need 2 gousses of d'ail.
7. You need 1 of piment de cayenne.
8. You need 1/2 cuillère à café of paprika.
9. Prepare 1/2 tasse of tomates écrasées ou concassées.
10. You need 3 cuillères à soupe of mayonnaise.
11. Prepare of Vinaigre.
12. Prepare of Sel.
13. It's of Poivre.
14. You need of Sucre.
15. Prepare of Eau.

Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Patatas bravas are one of Spain's most popular tapas. They're the go-to choice for an appetizer or a snack to share along with a round of cañas. The reason is simple: there's no greater crowdpleaser than a plate of deep-fried potatoes topped with a delicious sauce, especially when alcohol is involved.

Patatas bravas instructions

1. Faites cuire vos pommes de terre dans de l'eau bouillante une vingtaine de minutes. Les éplucher et les couper en morceaux de 2cm environ..
2. Mettre de l'huile dans une poêle et faites revenir une quinzaine de minutes vos pommes de terre. Arroser de sauce..
3. Pour la sauce : Faire revenir l'oignon, l'ail et le piment dans de l'huile. Lorsque tout est doré rajouter le paprika. Mélanger à feu doux pendant 5 minutes..
4. Puis rajouter les tomates, le vinaigre, le sucre et le sel. Rajouter de l'eau et de la mayonnaise (texture souhaitée comme celle de la mayonnaise, rajouter de la farine si besoin)..

Patatas Bravas In Spain, the stopgap to late-night dinners is bar snacks like patatas bravas, crisp potatoes blanketed in mayonnaise and a thick spicy tomato sauce. Either way, I don't remember ever trying patatas bravas until they became popular in the United States in the last few years. There are several hot Portland restaurants that serve versions of patatas bravas and they are always delicious. Patatas Bravas are crispy, golden potatoes topped with a bold, spicy red sauce and a creamy garlic aioli. It typically consists of white potatoes that have been cut into irregular cubes of about two centimetres, then fried in oil and served warm with a spicy sauce.

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