Recipe: Delicious ☆Mayonnaise☆

☆Mayonnaise☆. Season the mayonnaise with good quality sea salt and add only a tiny pinch at a time. Mayonnaise can become too salty very easily. Only use fresh squeezed lemon juice.

Mayonnaise, informally mayo, is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, and composed salads, and on French fries. It also forms the base for many other sauces, such as tartar sauce, remoulade, salsa golf and rouille. It is a mix of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. You can have ☆Mayonnaise☆ using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of ☆Mayonnaise☆

1. You need 1 of jaune d’œuf.
2. Prepare 1 of càs de moutarde à l’ancienne.
3. Prepare 1 of cas vinaigre de vin.
4. It's 1 of càc sel.
5. You need 18 cl of d’huile de tournesol.

Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified. Homemade mayonnaise has a silkiness, an elegance, that you won't find in any commercial preparation. Making it by hand isn't hard (or time-consuming), but patience, constant whisking, and. If the mayonnaise separates after the oil is added, the mixture has broken.

☆Mayonnaise☆ step by step

1. Mélanger le jaune d’œuf avec la moutarde, le vinaigre et le sel.
2. Verser un filet d’huile et émulsionner bien la préparation jusqu’à ce qu’elle épaississe.
3. Incorporer l’huile au fur et à mesure sans cesser de fouetter jusqu’à obtenir une bonne mayonnaise épaisse.
4. Réserver au frais 😋.

Combine Hellmann's Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature. Also terrific with Hellmann's Mayonnaise Dressing with Olive Oil. Vinegar or lemon juice — Not only does a little acid like wine vinegar, champagne vinegar, and lemon juice add incredible flavor to the mayonnaise, it also helps to stabilize the mixture.

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