Recipe: Appetizing Pain au lait

Pain au lait. Richard's pain au lait recipe appears in the Final episode of The Great British Baking Show airing on PBS. Pain Au Lait translates directly to "Milk Bread," a humble name for these slightly sweet, elegant, brioche-like rolls. Moist, eggy, and straightforward, they pair beautifully with butter and jam (we recommend Trader Joe's French Cultured Butter and Raspberry Preserves ) and are perfect for dunking in coffee, tea, or hot chocolate.

As might be expected, the only liquid used in the dough is milk. Butter too is added, in a moderate amount that tends toward generosity but stops well short of extravagance. Combine the flours, granulated sugar and salt in a mixing bowl. You can cook Pain au lait using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pain au lait

1. You need 450 g of farine.
2. It's 1 of sachet de levure boulangère.
3. You need 1 cuillère à café of sel.
4. You need 30 g of sucre.
5. You need 250 ml of lait.
6. You need 50 g of beurre.

Pain au lait are sweet, buttery buns and are perfect for breakfast. Try this French recipe at home and follow our step-by-step, illustrated method. Pain au Lait Metn; Pain au Lait, Jdeide; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Pain au Lait Restaurant on Zomato Serves Sandwich. To say that my mixer was hot and cranky would be an understatement of epic proportion.

Pain au lait instructions

1. Dans un saladier, verser farine levure sel et sucre.
2. Ajouter le beurre ramolli et le lait tiédie en mélangeant doucement.
3. Mélanger et pétrir la pâte pendant 10 min.
4. Mettre la pâte sous un torchon et laisser reposer 2h.
5. Après le temps de repos faire 12 petit boule de pâte avec ses mains et les disposer sur une plaque préalablement recouverte de papier cuisson.
6. Faire des petites incisions au couteau sur les pains.
7. Laisser cuire 20 min à 180 degrés.

Pain au lait is a lit­tle sim­i­lar to brioche as it is sweet bread, yet dif­fer­ent, in that the only liq­uid used is milk. Hence the name: "pain" means "bread," and "lait" means "milk". You can make the lit­tle buns plain or with choco­late chips, which is my favorite. Pain Au Lait translates directly to "Milk Bread," a humble name for these slightly sweet, elegant, brioche-like rolls. Moist, eggy, sweet, and straightforward, they pair beautifully with butter and jam—we recommend TJ's French Cultured Butter and TJ's Raspberry Preserves —and are perfect for dunking in coffee, tea, or hot chocolate.

Subscribe to receive free email updates: