Easiest Way to Cook Yummy Crêpes (vegan)

Crêpes (vegan). This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes).

The sparkling water makes the vegan crepes light and fluffy. The ground flaxseeds work as an egg alternative. You don't have to soak them in water before adding them to the batter as it is is rather runny and provides enough liquid for them. You can have Crêpes (vegan) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crêpes (vegan)

1. It's 200 g of farine de blé (de la T110 pour ma part mais on y met ce qu'on veut).
2. Prepare 50 g of maïzena.
3. You need 60 g of purée d'amandes (ou autre oléagineux) (On peut remplacer par de l'huile végétale mais je trouve que c'est meilleur avec une purée d'amandes).
4. It's 10 g of sucre.
5. It's 550 ml of lait végétal (soja vanille pour moi).
6. Prepare 1 of pincée de sel.

You can easily replace cow's milk with plant-based milk. How To Serve Vegan Crepes Sprinkle on some cinnamon and sugar, squeeze on some fresh lemon juice, roll them up and then drizzle with some syrup. This is my favorite way to serve these crepes. Add the flour and mix again.

Crêpes (vegan) instructions

1. Commencer par mélanger la farine, la maïzena, le sucre et le sel..
2. Ajouter la purée d'amandes et tout en mélangeant tout le temps, incorporer petit à petit le lait végétal jusqu'à avoir une pâte bien lisse..
3. Graisser légèrement une poêle et verser une louche de pâte et cuire les crêpes jusqu'à ce qu'elles se détachent de la poêle..

FAQ & Tips for Making Awesome Vegan Crepes. These crepes are super freezer friendly! Place the stack in a freezer bag and freeze. For savory crepes, omit the maple syrup and vanilla. Getting the batter to the right consistency is essential to perfect crepes!

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