Easiest Way to Make Appetizing Potatos fondantes

Potatos fondantes. These Potatoes Fondantes, or smashed potatoes, are so delicious! This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to.

These Fondant Potatoes from Delish.com perfectly melt in your mouth. Season generously with salt and pepper. ⬇ Download fondant potatoes - stock pictures and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Fondant potatoes are thick slices of potato that are cooked in a pan with butter and stock over a fairly high heat so they have a crisp outside and a meltingly soft centre. You can have Potatos fondantes using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potatos fondantes

1. You need 5 of pommes de terre.
2. Prepare of Huile d’olive.
3. Prepare of Paprika.
4. Prepare of Ail en poudre.
5. It's of Thym.

Josh Capon gives these potatoes the steakhouse treatment. Peel and cut the potatoes into the size and shape of a soap dish. Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and roasting in. Fry the potatoes on both sides until dark golden.

Potatos fondantes instructions

1. Préchauffez votre four à 220C.
2. Laver et séchez vos pomme de terre. Sans les épluchez découpez les en quartier..
3. Déposer les dans une boites avec couvercle et ajoutez y deux cuillères à soupe d’huile le paprika le thym et l’ail à votre convenance et secouez. ❌ Pensez à refermez la boîte.
4. Une fois terminer déposez les sur une plaque de cuisson recouvert de papier aluminium et enfourner pendant 25min (selon la grosseur de vos pommes de terre).
5. Remuez régulièrement pour éviter que vos potatos ne collent et ajoutez de l’huile d’olive et du thym si nécessaire..
6. Bonne appétit 🥰.

Add garlic and herbs, then pour in enough stock to go halfway up the potatoes. Fondante potatoes definition is - potato balls or ovals that are first half cooked in water and then History and Etymology for fondante potatoes. French fondante, feminine of fondant, present. Note When cooked the potatoes should be soft to the touch; to test, pierce with the point of a knife, which should enter without pressure. Fondant potatoes are from the French cuisine with the word 'fondant' meaning "melting".

Subscribe to receive free email updates: